Gudrun Ljunger

A Study of Starch‐Lipid Interactions for Some Native and Modified Maize Starches

A.‐C. Eliasson, H. Finstad, Gudrun Ljunger · Starch - Stärke · 1988 · 138 citations

Food Chemistry, Agricultural Chemistry, Abstract Starch‐lipid Interactions +12

Enzymatic synthesis of octyl-β-glucoside in octanol at controlled water activity

Gudrun Ljunger, Patrick Adlercreutz, Bo Mattìasson · Enzyme and Microbial Technology · 1994 · 124 citations

Biosynthesis, Engineering, Biochemistry +9

Interactions between amylopectin and lipid additives during retrogradation in a model system

Ann‐Charlotte Eliasson, Gudrun Ljunger · Journal of the Science of Food and Agriculture · 1988 · 116 citations

Food Chemistry, Biochemistry, Soya Bean Oil +10

Lipase catalyzed acylation of glucose

Gudrun Ljunger, Patrick Adlercreutz, Bo Mattìasson · Biotechnology Letters · 1994 · 64 citations

Biosynthesis, Engineering, Biochemistry +5

Reactions Catalyzed by Peg-Modified α-Chymotrypsin in Organic Solvents. Influence of Water Content and Degree of Modification

Gudrun Ljunger, Patrick Adlercreutz, Bo Mattìasson · Biocatalysis · 1993 · 21 citations

Engineering, Peptide Engineering, Organic Chemistry +17