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14
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Active since
2010
Miloud Hadadji is an author specializing in yogurt microbiology, bacteriocins in cheese, and food microbiology.
Publications per year
2010–2010
Inhibition of Staphylococcus aureus Growth by Lactic Acid Bacteria in Milk
Bettache Guessas, Miloud Hadadji, Noureddine Saidi et al. · 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007. · 2010 · 14 citations
Agriculture, Animal Sciences, Microbiology +15
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