1
Publications
15
Citations
1
H-Index
2019
Active since
Affiliations
Sultan Ageng Tirtayasa University(Current)
Rusmana Rusmana is an author at Sultan Ageng Tirtayasa University specializing in nutrition, food chemistry, and food technology.
Top concepts
BotanyHealthNutritionEngineeringFood QualityFood TextureFood ChemistryFood TechnologySeed ProcessingAgricultural Economics
Publications per year
2019–2019
1
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THE PHYSICOCHEMICAL PROPERTIES OF SEVERAL INDONESIAN RICE VARIETIES
Susiyanti Susiyanti, Rusmana Rusmana, Yeyen Maryani et al. · BIOTROPIA · 2019 · 15 citations · Full text
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