Concepedia
Statistics
Publications
2
Citations
26
H-Index
Active since
1962
Yukio Kusuda is an author specializing in food science, oilseed processing, and fermentation engineering.
Publications per year
1962–1962
Constituents of Fusel Oils Obtained Through the Fermentation of Corn, Barley and Sweet Molasses
Yoshio Hirose, Mieko Ogawa, Yukio Kusuda · Agricultural and Biological Chemistry · 1962 · 15 citations
Agriculture, Biochemistry, Food Science +6
Yoshio Hirose, Mieko Ogawa, Yukio Kusuda · Agricultural and Biological Chemistry · 1962 · 11 citations
1–2 of 2