Statistics
Publications
1
Citations
26
H-Index
1
Active since
1983
Affiliations
University of Wisconsin–Madison(Current)
C.A. Caroutte is an author at University of Wisconsin–Madison specializing in fresh cheese production, cheese quality control, and dairy product quality control.
Publications per year
1983–1983
1
1
Manufacture of Colby and Brick Cheeses from Ultrafiltered Milk
C.S. Bush, C.A. Caroutte, Clyde H. Amundson et al. · Journal of Dairy Science · 1983 · 26 citations · Full text
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