Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
2004
Min-Sook Sul is an author specializing in food preservation, vitamin chemistry, and frozen storage.
Publications per year
2004–2004
The Physico-Chemical Changes of the Mashed Red Pepper During Frozen Storage
Min-Sook Sul, Hyun-Ja Lee, Sohee Park et al. · Journal of the Korean Society of Food Culture · 2004 · 11 citations
Agriculture, Food Science, Horticultural Sciences +14
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