Concepedia
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Publications
1
Citations
17
H-Index
Active since
1950
Hsien-Liang Hsu is an author specializing in nutritional sciences, food chemistry, and analytical chemistry.
Top concepts
HealthMedicineMetabolismBiochemistryFood SciencePharmacologyFood ChemistryAnalytical ChemistryNutritional Sciences
Publications per year
1950–1950
Pyrolysis of the Calcium Salts of Fatty Acids
Hsien-Liang Hsu, James O. Osburn, C. S. Grove · Industrial & Engineering Chemistry · 1950 · 17 citations
Food Chemistry, Lipid Analysis, Biochemistry +15
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