Dana C. Beaman is an author at Michigan State University specializing in flavoromics, food microbiology, and toxicology.
Top concepts
HealthMedicineNutritionToxicologyAntibioticsFlavoromicsFood SafetyMicrobiologyPharmacologyFood Toxicology
Publications per year
1991–1993
2
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Sweeteners, Flavorings, and Dyes in Antibiotic Preparations
Ashir Kumar, Mark Weatherly, Dana C. Beaman · PEDIATRICS · 1991 · 26 citations
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