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Publications
1
Citations
18
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Active since
2006
M.M. Ghadarijani is an author specializing in food chemistry, food safety, and toxicology.
Top concepts
HealthMedicineToxicologyFood SafetyMicrobiologyFood ChemistryFood Toxicology
Publications per year
2006–2006
DISTRIBUTION OF AFLATOXIN IN PROCESSED PISTACHIO NUT TERMINALS
M.M. Ghadarijani, Amanollah Javanshah · Acta Horticulturae · 2006 · 18 citations
Food Chemistry, Mycotoxin Formation, Toxicology +5
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