Myriam El Ati‐Hellal

Adequacy Assessment of a Universal Salt Iodization Program Two Decades after Its Implementation: A National Cross-Sectional Study of Iodine Status among School-Age Children in Tunisia

Radhouene Doggui, Myriam El Ati‐Hellal, Pierre Traissac et al. · Nutrients · 2016 · 36 citations · Full text

A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers

Jalila El Ati, Radhouene Doggui, Myriam El Ati‐Hellal · International Journal of Environmental Research and Public Health · 2021 · 36 citations · Full text

Plackett–Burman designs in the pretreatment of macroalgae for Pb, Cr and Al determination by GF-AAS

Myriam El Ati‐Hellal, Fayçal Hellal, M. Dachraoui et al. · Comptes Rendus Chimie · 2007 · 22 citations

Trace Metals in Algae and Sediments from the North-Eastern Tunisian Lagoons

Myriam El Ati‐Hellal, Fayçal Hellal, Z. El Khemissi et al. · Bulletin of Environmental Contamination and Toxicology · 2010 · 21 citations

Environmental Chemistry, Engineering, Sediment Quality +10

Potassium bromate as a food additive: a case study of Tunisian breads

Myriam El Ati‐Hellal, Radhouene Doggui, Youssef Krifa et al. · Environmental Science and Pollution Research · 2017 · 20 citations

Food Chemistry, Nutrition, Novel Food +8