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Publications
1
Citations
100
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Active since
1962
Howard Allison is an author specializing in protein turnover, protein biochemistry, and glucagon processing.
Publications per year
1962–1962
Specificity of the Cleavage of Proteins by Dilute Acid. I. Release of Aspartic Acid from Insulin, Ribonuclease, and Glucagon<sup>*</sup>
Julius Schultz, Howard Allison, Marjorie Grice · Biochemistry · 1962 · 100 citations
Life Sciences, Biochemistry, Molecular Biology +10
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