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Publications
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Citations
20
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Active since
2010
HL Xia is an author specializing in microbial physiology in fermentation, vegetable fermentation, and fermentation chemistry.
Publications per year
2010–2010
Analysis of the major chemical compositions in Fuzhuan brick-tea and its effect on activities of pancreatic enzymes in vitro
Wu Yy, Liqiang ZhangChongde WuXiaofei Ding, HL Xia et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 20 citations · Full text
Agriculture, Biochemistry, Food Science +17
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