Concepedia
Statistics
Publications
1
Citations
21
H-Index
Active since
2016
Adnan Çetinkaya is an author specializing in regional cuisines, national cuisine, and humanities.
Publications per year
2016–2016
History of Turkish Cuisine Culture and the Influence of the Balkans
Oğuz Diker, Taşkın Deniz, Adnan Çetinkaya · Çanakkale Onsekiz Mart University AVESIS · 2016 · 21 citations
Humanities, Cultural Studies, History +12
1–1 of 1