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Active since
2004
T.C. Chen . is an author specializing in storage effects on meat quality, agriculture, and poultry product quality.
Publications per year
2004–2004
Shelf-life and Microbiological Profiler of Chicken Wing Products Following Sous vide Treatment
Sheng‐Zhe Wang, M. H. Chang ., T.C. Chen . · International Journal of Poultry Science · 2004 · 60 citations · Full text
Agriculture, Food Science, Microbiology +17
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