Concepedia
Statistics
Publications
1
Citations
32
H-Index
Active since
2019
Affiliations
Tecnológico de Monterrey(Current)
Juan Carlos Sepúlveda-Álvarez is an author at Tecnológico de Monterrey.
Publications per year
2019–2019
Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production
Sandra T. Martín del Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez et al. · Antioxidants · 2019 · 32 citations · Full text
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