Statistics
Publications
1
Citations
19
H-Index
1
Active since
2019
Affiliations
University of Trieste(Current)
Miriam Deola is an author at University of Trieste specializing in rheology, rheology of dressings, and food texture chemistry.
Publications per year
2019–2019
1
1
A New Gelling Agent and Rheology Modifier in Cosmetics: Caesalpinia spinosa Gum
Luigi Rigano, Miriam Deola, Francesca Zaccariotto et al. · Cosmetics · 2019 · 19 citations · Full text
1–1 of 1