Toshihiro Aiuchi

Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin.

Hironobu Yamashita, Sarroch Theerasilp, Toshihiro Aiuchi et al. · Journal of Biological Chemistry · 1990 · 157 citations · Full text

Agriculture, Biochemistry, Food Science +11

Involvement of Tumor Necrosis Factor Receptor-associated Protein 1 (TRAP1) in Apoptosis Induced by β-Hydroxyisovalerylshikonin

Yutaka Masuda, Genryu Shima, Toshihiro Aiuchi et al. · Journal of Biological Chemistry · 2004 · 142 citations · Full text

Life Sciences, Cell Biology, Pharmacology +12

Apoptosis induced by arsenic trioxide in leukemia U937 cells is dependent on activation of p38, inactivation of ERK and the Ca2+-dependent production of superoxide

Kazuki Iwama, Shigeo Nakajo, Toshihiro Aiuchi et al. · International Journal of Cancer · 2001 · 118 citations

Life Sciences, Cancer Biology, Cell Biology +14

Purification, complete amino acid sequence and structural characterization of the heat‐stable sweet protein, mabinlin II

Xiaozhu Liu, Shoji Maeda, Zhong Hu et al. · European Journal of Biochemistry · 1993 · 118 citations

Life Sciences, Biochemistry, Food Science +15

Purification and Characterization of a Novel Brain‐Specific 14‐kDa Protein

Shigeo Nakajo, Kumiko Omata, Toshihiro Aiuchi et al. · Journal of Neurochemistry · 1990 · 107 citations

Life Sciences, Biochemistry, Neuroscience +15