Concepedia

Luis Fernando Restrepo Betancur

LF

1

Publications

33

Citations

1

H-Index

2020

Active since

Affiliations

Universidad de Antioquia(Current)

Luis Fernando Restrepo Betancur is an author at Universidad de Antioquia specializing in food safety, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2020

1

Publications

1

Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee

Carolina Peña Serna, Luis Fernando Restrepo Betancur · Food Science and Technology · 2020 · 33 citations · Full text

, , +23

Rows per page

1–1 of 1