21
Publications
709
Citations
17
H-Index
1982
Active since
Silvia Daniela Romano is an author at Universidad de Buenos Aires specializing in engineering, rheology, and food engineering.
Top concepts
EngineeringRheologyFood EngineeringHealthBioenergyElectrical EngineeringFood ChemistryChemical EngineeringElectrical PropertiesMechanical Engineering
Publications per year
1982–2022
21
21
Rows per page
1–5 of 21