Statistics
Publications
1
Citations
21
H-Index
1
Active since
2020
Affiliations
University of Florida(Current)
Kevin Tully is an author at University of Florida specializing in food science, meat processing, and meat texture.
Publications per year
2020–2020
1
1
A mathematical model for meat cooking
H. A. Nelson, Sean Deyo, Shawtaroh Granzier-Nakajima et al. · The European Physical Journal Plus · 2020 · 21 citations
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