L. N. Dongo

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Publications

Citations

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Active since

1999

Affiliations

International Institute of Tropical Agriculture(Current)

L. N. Dongo is an author at International Institute of Tropical Agriculture specializing in food fermentation, food chemistry, and pathogen discovery.

Top concepts

HealthMedicineVirologyNutritionPathologyEngineeringFood QualityMicrobiologyFood ChemistryPlant Pathology

Publications per year

1999–2018

Publications

Isolation, characterisation and identification of a potyvirus from <i>Dioscorea alata</i> L. (water yam) in Nigeria

B. O. Odu, J. Hughes, S. A. Shoyinka et al. · Annals of Applied Biology · 1999 · 44 citations

Plant Virus, Virus Epidemiology, Mosaic Virus +13

EFFECTS OF FERMENTATION INTENSITY ON POLYPHENOLS AND ANTIOXIDANT CAPACITY OF COCOA BEANS

P. E. Aikpokpodion, L. N. Dongo · 2010 · 27 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

The Previously Unidentified, Divergent Badnavirus Species Cacao red vein-banding virus is Associated with Cacao Swollen Shoot Disease in Nigeria

Nomatter Chingandu, L. N. Dongo, Osman A. Gutiérrez et al. · Plant Disease · 2018 · 14 citations · Full text

Influence of farmers practices on cocoa bean quality: Nigeria field experience.

L. N. Dongo, E. O. Aigbekaen, C. O. Jayeola et al. · 2009 · 13 citations

Nigeria Field Experience, Engineering, Sustainable Agriculture +9

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