Concepedia
Statistics
Publications
1
Citations
369
H-Index
Active since
1992
Boudewign Sirks is an author specializing in food processing, roman imperial context, and roman economy.
Publications per year
1992–1992
Food for Rome: The Legal Structure of the Transportation and Processing of Supplies for the Imperial Distributions in Rome and Constantinople.
Bruce W. Frier, Boudewign Sirks · The American Historical Review · 1992 · 369 citations
Humanities, History, Food Law +13
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