Marta Garcı́a-Esteban

Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality

Marta Garcı́a-Esteban, Diana Ansorena, Icíar Astiasarán · Meat Science · 2003 · 135 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME)

Marta Garcı́a-Esteban, Diana Ansorena, Icíar Astiasarán et al. · Talanta · 2004 · 99 citations

Agriculture, Food Science, Food Analysis +14

Optimization of instrumental colour analysis in dry-cured ham

Marta Garcı́a-Esteban, Diana Ansorena, Olga Gimeno et al. · Meat Science · 2003 · 81 citations

Agriculture, Food Science, Food Analysis +13

Comparison of simultaneous distillation extraction (SDE) and solid‐phase microextraction (SPME) for the analysis of volatile compounds in dry‐cured ham

Marta Garcı́a-Esteban, Diana Ansorena, Icíar Astiasarán et al. · Journal of the Science of Food and Agriculture · 2004 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +16