Concepedia
2
Publications
60
Citations
H-Index
2016
Active since
Affiliations
University of Jos(Current)
Ursula Chinwe Kemas is an author at University of Jos specializing in food chemistry, biomolecular engineering, and materials science.
Top concepts
Food ChemistryMaterial ScienceBiomolecular Engineering
Publications per year
2016–2017
Starch-based xerogels: Effect of acetylation on Physicochemical and rheological properties
Ursula Chinwe Kemas, Ndidi C. Ngwuluka, Nelson A. Ochekpe et al. · International Journal of Biological Macromolecules · 2017 · 35 citations
Food Chemistry, Biopolymer Gel, Starch-based Xerogels +2
Rheological and structural properties of modified starches from the young shoots of Borassus aethiopium
E.I. Nep, Ndidi C. Ngwuluka, Ursula Chinwe Kemas et al. · Food Hydrocolloids · 2016 · 25 citations
Materials Science, Borassus Aethiopium, Young Shoots +3
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