Statistics
Publications
3
Citations
115
H-Index
3
Active since
2009
Affiliations
D. Joos is an author at University of Nevada, Reno specializing in agriculture, meat quality, and food science.
Publications per year
2009–2018
3
3
The influence of forage diets and aging on beef palatability
Tao Jiang, J. R. Busboom, Mark Nelson et al. · Meat Science · 2010 · 40 citations
Effect of sampling fat location and cooking on fatty acid composition of beef steaks
Tao Jiang, J. R. Busboom, Mark Nelson et al. · Meat Science · 2009 · 39 citations
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