Concepedia
1
Publications
32
Citations
H-Index
2021
Active since
Affiliations
BRAC University(Current)
Chowdhury Zerif Mashrafi is an author at BRAC University specializing in food safety, nutrition, and food texture.
Top concepts
HealthNutritionFood SafetyFood Texture
Publications per year
2021–2021
FoodieCal: A Convolutional Neural Network Based Food Detection and Calorie Estimation System
Shahriar Ahmed Ayon, Chowdhury Zerif Mashrafi, Abir Bin Yousuf et al. · 2021 · 32 citations · Full text
Nutrition, Healthy Diet, Precision Nutrition +11
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