Concepedia
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Publications
1
Citations
30
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Active since
2011
Dae-Hun Kang is an author specializing in biochemistry, oxidative enzymes in foods, and plant extract antioxidants.
Publications per year
2011–2011
Antioxidant Activities of Extracts from Fermented Mulberry (Cudrania tricuspidata) Fruit. and Inhibitory Actions on Elastase and Tyrosinase
Dae-Hun Kang, Jae-Won Kim, Kwang-Sup Youn · Korean Journal of Food Preservation · 2011 · 30 citations
Agriculture, Biochemistry, Food Science +16
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