3
Publications
60
Citations
3
H-Index
2019
Active since
Affiliations
Ramin Tahmasebi-Boldaji is an author at University of Isfahan specializing in analytical chemistry, in vitro fermentation, and food chemistry.
Top concepts
HealthUltrasoundEngineeringChromatographyFood ChemistryFood ProcessingSeed ProcessingFood EngineeringAnalytical ChemistryChemical Engineering
Publications per year
2019–2024
3
3
Ramin Tahmasebi-Boldaji, Mohammad Sadegh Hatamipour, Morteza Khanahmadi et al. · Ultrasonics Sonochemistry · 2019 · 38 citations · Full text
Saman Rashidi, Ramin Tahmasebi-Boldaji, Aref Ahmadian Baghbadarani et al. · Heliyon · 2024 · 11 citations · Full text
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