Concepedia
2
Publications
341
Citations
H-Index
2014
Active since
Affiliations
The University of Tokyo(Current)
Hokuto Kagaya is an author at The University of Tokyo specializing in food adulteration detection, food quality, and food safety.
Top concepts
HealthNutritionFood SafetyFood ControlFood QualityFood Adulteration Detection
Publications per year
2014–2015
Food Detection and Recognition Using Convolutional Neural Network
Hokuto Kagaya, Kiyoharu Aizawa, Makoto Ogawa · 2014 · 304 citations
Nutrition, Food Forensics, Convolutional Neural Network +10
Highly Accurate food/non-food image classification based on a deep convolutional neural network
Hokuto Kagaya, Kiyoharu Aizawa · Lecture notes in computer science · 2015 · 37 citations
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