Concepedia

Sidney E. Barnard

SE

4

Publications

62

Citations

4

H-Index

1972

Active since

Affiliations

Pennsylvania State University(Current)

University of Michigan

Michigan State University

Sidney E. Barnard is an author at Pennsylvania State University specializing in nutrition, food safety, and food quality.

Top concepts

Publications per year

1972–1997

4

Publications

4

Importance of Shelf for Consumers of Milk

Sidney E. Barnard · Journal of Dairy Science · 1972 · 23 citations · Full text

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Effect of surfactants on carbon monoxide fermentations byButyribacterium methylotrophicum

M. D. Bredwell, M. D. Telgenhoff, Sidney E. Barnard et al. · Applied Biochemistry and Biotechnology · 1997 · 17 citations

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FLAVOR AND SHELF LIFE OF FLUID MILK1,2

Sidney E. Barnard · Journal of Milk and Food Technology · 1974 · 12 citations

, , +11

Effect of Surfactants on Carbon Monoxide Fermentations by Butyribacterium methylotrophicum

M. D. Bredwell, M. D. Telgenhoff, Sidney E. Barnard et al. · Humana Press eBooks · 1997 · 10 citations

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