Concepedia
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Publications
1
Citations
11
H-Index
Active since
1934
G. A. Nesty is an author specializing in oleic acid content, food chemistry, and food science.
Publications per year
1934–1934
An Examination of the Fatty Oil from Pumpkin Seed. The Constitution of Linoleic Acid
J. L. Riebsomer, G. A. Nesty · Journal of the American Chemical Society · 1934 · 11 citations
Agriculture, Chemistry, Food Science +13
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