Frédéric Marsal is an author at Université de Bordeaux specializing in analytical chemistry, food chemistry, and chromatography.
Publications per year
1986–1986
1
1
Marie‐Hélène Salagoïty‐Auguste, Christian Tricard, Frédéric Marsal et al. · American Journal of Enology and Viticulture · 1986 · 25 citations
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