Concepedia

Author

Adriana Salomina du Plessis

Also Known As

Adriana Salomina du Plessis

1

Publications

67

Citations

1

H-Index

9

Concepts

All Affiliations

AS

About

Adriana Salomina du Plessis is an author at Makerere University specializing in food fermentation, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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67

2

Medicine

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67

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Microbiology

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67

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Food Fermentation

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67

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Food Safety

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67

Adriana Salomina du Plessis

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1

Publications

67

Citations

1

H-Index

YearCitations

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