2
Publications
69
Citations
2
H-Index
2006
Active since
Giselle Cancine Pupio is an author at Universidade Estadual de Maringá specializing in food microbiology, food preservatives, and microbiology.
Top concepts
MedicineMicrobiomeMicrobiologyPharmacologyPublic HealthFood MicrobiologyFood Preservatives
Publications per year
2006–2021
2
2
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1–2 of 2