Peter Waboi Mwaurah

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Active since

2021

Affiliations

Chaudhary Charan Singh Haryana Agricultural University(Current)

Peter Waboi Mwaurah is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in food quality, food engineering, and engineering.

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Top concepts

EngineeringFood QualityFood EngineeringHealthDroughtUltrasoundCrop ScienceFood SciencePublic HealthChromatography

Publications per year

2021–2021

Publications

Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile

Peter Waboi Mwaurah, Sunil Kumar, Nitin Kumar et al. · Journal of Food Processing and Preservation · 2021 · 17 citations

Food Chemistry, Fatty Acid Profile, Solvent Extraction +15

A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat

Praveen Saini, Nitin Kumar, Sunil Kumar et al. · Journal of Food Processing and Preservation · 2021 · 10 citations

Engineering, Agricultural Economics, Grain Quality +18

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