Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2007
Joo-Yeoun Jung is an author specializing in blanching, food preservation, and vitamin chemistry.
Publications per year
2007–2007
Effects of Blanching Conditions and Salt Concentrations on the Quality Properties of Aster scaber
Joo-Yeoun Jung, Jeong‐Ho Lim, Eun-Ho Jeong et al. · Korean Journal of Food Preservation · 2007 · 12 citations
Agriculture, Food Science, Food Analysis +16
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