John T. Lang

Who Does the Public Trust? The Case of Genetically Modified Food in the United States

John T. Lang, William K. Hallman · Risk Analysis · 2005 · 219 citations

PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION

William K. Hallman, W. Carl Hebden, Helen L. Aquino et al. · AgEcon Search (University of Minnesota, USA) · 2003 · 145 citations · Full text

Food Authenticity, Nutrition, Gm Crop +15

Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the USA and Germany

Hans Peter Peters, John T. Lang, Magdalena Sawicka et al. · International Journal of Public Opinion Research · 2007 · 82 citations

Agricultural Economics, Media Innovation, Education +21

Elements of public trust in the American food system: Experts, organizations, and genetically modified food

John T. Lang · Food Policy · 2013 · 56 citations

Food Sustainability, Local Food Systems, Public Policy +13

AMERICANS AND GM FOOD: KNOWLEDGE, OPINION AND INTEREST IN 2004

William K. Hallman, W. Carl Hebden, Cara L. Cuite et al. · RePEc: Research Papers in Economics · 2004 · 53 citations · Full text