Alejandro Hernández-López

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Active since

2019

Affiliations

Alejandro Hernández-López is an author at Universidad del Papaloapan specializing in food science, instrumental analysis, and reducing sugar determination.

ORCID

Publications per year

2019–2020

Publications

Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict

Alejandro Hernández-López, Daniel A. Sánchez Félix, Zenaida Zuñiga Sierra et al. · ACS Omega · 2020 · 78 citations · Full text

Agriculture, Biochemistry, Food Science +17

First mechanosynthesis of piperlotines A, C, and derivatives through solvent-free Horner-Wadsworth-Emmons reaction

Oscar Abelardo Ramírez‐Marroquín, Flavio Manzano-Pérez, Adolfo López-Torres et al. · Synthetic Communications · 2019 · 18 citations

Natural Sciences, Chemistry, Medicinal Chemistry +12

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