Concepedia
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Publications
1
Citations
25
H-Index
Active since
1966
B. A. Moore is an author specializing in public health, meat science, and oxidative stress.
Top concepts
MedicineMetabolismPhysiologyBiochemistryMeat SciencePublic HealthRedox BiologyOxidative StressAnimal PhysiologyFood Preservation
Publications per year
1966–1966
Oxidative Rancidity in Frozen Stored Cod Fillets
C. H. Castell, B. A. Moore, P. M. Jangaard et al. · Journal of the Fisheries Research Board of Canada · 1966 · 25 citations
Lipid Analysis, Oxidative Rancidity, Muscle Function +16
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