Sarah A. Langford is an author at University of Reading specializing in meat science, aerobic culturing, and public health.
Top concepts
HealthFood SafetyFood ControlMeat ScienceMicrobiologyBiostatisticsPublic HealthAerobic CulturingFood MicrobiologyMicrobial Ecology
Publications per year
1992–1993
2
2
G. L. Pettipher, Yvonne B. Watts, Sarah A. Langford et al. · Letters in Applied Microbiology · 1992 · 27 citations
Pathogen Detection, Rapid Enumeration, Food Processing Facilities +22
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