Concepedia

Fouzia Tabssum

FT

6

Publications

230

Citations

6

H-Index

2016

Active since

Affiliations

University of Sargodha(Current)

University of the Punjab

Fouzia Tabssum is an author at University of Sargodha specializing in engineering, microbiology, and food fermentation.

Top concepts

Publications per year

2016–2019

6

Publications

6

Carboxymethyl cellulase production optimization from newly isolated thermophilic Bacillus subtilis K-18 for saccharification using response surface methodology

Muhammad Irfan, Qudsia Mushtaq, Fouzia Tabssum et al. · AMB Express · 2017 · 78 citations · Full text

Potato peels: A potential food waste for amylase production

Qudsia Mushtaq, Muhammad Irfan, Fouzia Tabssum et al. · Journal of Food Process Engineering · 2016 · 56 citations

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RSM based optimization of nutritional conditions for cellulase mediated Saccharification by Bacillus cereus

Fouzia Tabssum, Muhammad Irfan, Hafiz Abdullah Shakir et al. · Journal of Biological Engineering · 2018 · 50 citations · Full text

Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

Fouzia Tabssum, Qamar uz Zaman, Yinglong Chen et al. · Pakistan Journal of Agricultural Research · 2019 · 21 citations · Full text

Screening of Pectinase Producing Gram Positive Bacteria: Isolation and Characterization

Fouzia Tabssum, Syed Shahid Ali · Punjab University journal of zoology · 2018 · 14 citations · Full text

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