Concepedia

Myriam Phelippe

MP

3

Publications

55

Citations

3

H-Index

2022

Active since

Affiliations

Université de Tours(Current)

Université Mohammed VI Polytechnique

Myriam Phelippe is an author at Université de Tours specializing in food chemistry, biocatalysis, and biomanufacturing.

Top concepts

Publications per year

2022–2024

3

Publications

3

NaDES-based biorefinery of Spirulina (Arthrospira platensis): A new path for sustainable high value-added metabolites

Soukaina Hilali, Louise Van Gheluwe, Mervé Yagmur et al. · Separation and Purification Technology · 2023 · 32 citations · Full text

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Alternative Solvents for the Biorefinery of Spirulina: Impact of Pretreatment on Free Fatty Acids with High Added Value

Laura Wils, Mervé Yagmur, Myriam Phelippe et al. · Marine Drugs · 2022 · 13 citations · Full text

Single-step extraction/pre-formulation process for B-phycoerythrin using glycerol-based eutectic solvents: A step toward more sustainable production of phycobiliproteins

Louise Van Gheluwe, Solène Odou, Mervé Yagmur et al. · Sustainable Chemistry and Pharmacy · 2024 · 10 citations · Full text

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