Concepedia
1
Publications
22
Citations
H-Index
2012
Active since
Chae-Yun Im is an author specializing in food chemistry, rehabilitation, and kinesiology.
Top concepts
HealthKinesiologyFood QualityBiotechnologyFood ChemistryRehabilitation
Publications per year
2012–2012
Characteristics of Gammakgeolli Added with Processed Forms of Persimmon
Chae-Yun Im, Seok-Tae Jeong, Han‐Seok Choi et al. · Korean Journal of Food Preservation · 2012 · 22 citations · Full text
Food Chemistry, Ppm 정도였으며, Kinesiology +9
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