Concepedia

R. Hernández

RH

1

Publications

15

Citations

1

H-Index

2009

Active since

R. Hernández is an author specializing in food chemistry, agricultural economics, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood TechnologyAgricultural EconomicsSustainable Agriculture

Publications per year

2009–2009

1

Publications

1

Making of bakery products using composite flours: Wheat and cactus pear (Opuntia boldinghii Britton et Rose) stems (cladodes)

Mario José Moreno-Álvarez, R. Hernández, Douglas R. Belén-Camacho et al. · Journal of the Professional Association for Cactus Development · 2009 · 15 citations · Full text

Food Chemistry, Bakery Products, Wheat Flour +15

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