Concepedia
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Publications
1
Citations
42
H-Index
Active since
1973
Grahame J. Daines is an author specializing in age-related muscle loss, meat aging, and muscle tenderization.
Publications per year
1973–1973
The effect of repeated freeze–thaw cycles on tenderness and cooking loss in beef
R.H. Locker, Grahame J. Daines · Journal of the Science of Food and Agriculture · 1973 · 42 citations
Agriculture, Food Science, Aging +13
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