Statistics
Publications
1
Citations
33
H-Index
1
Active since
1957
E. W. Lewis is an author specializing in protein nutrition, cereal crops, and nutritional biochemistry.
Publications per year
1957–1957
1
1
The amino acid content of wheat, flour and bread.
F. N. Hepburn, E. W. Lewis, C. A. Elvehjem · 1957 · 33 citations
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