Elsa Acosta-Piantini

Publications

Citations

H-Index

2023

Active since

Affiliations

University of the Basque Country(Current)

Elsa Acosta-Piantini is an author at University of the Basque Country specializing in food preservatives, biochemical engineering, and food microbiology.

ORCID

Top concepts

HealthEngineeringMicrobiologyBiotechnologyBioremediationBiomanufacturingFood EngineeringFood FermentationFood MicrobiologyFood Biotechnology

Publications per year

2023–2023

Publications

Preparation of Hydrolyzed Sugarcane Molasses as a Low-Cost Medium for the Mass Production of Probiotic Lactobacillus paracasei ssp. paracasei F19

Elsa Acosta-Piantini, Elena Rodríguez-Díez, Marı́a Chávarri et al. · Separations · 2023 · 20 citations · Full text

Engineering, Mass Production, Probiotic +20

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