Concepedia
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Publications
1
Citations
65
H-Index
Active since
1993
Pamela Cruickshank is an author specializing in food chemistry, volatile compound profiling, and seed fatty acid composition.
Publications per year
1993–1993
The composition and concentration of n‐alkanes in retail samples of edible oils
Alister S. McGill, Colin F. Moffat, P. R. Mackie et al. · Journal of the Science of Food and Agriculture · 1993 · 65 citations
Agriculture, Food Science, Food Analysis +9
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