Statistics
Publications
1
Citations
77
H-Index
1
Active since
2004
Affiliations
National Research Council(Current)
G. Carlomagno is an author at National Research Council specializing in ripeness grading, vegetable science, and fruit quality.
Publications per year
2004–2004
1
1
Non-destructive grading of peaches by near-infrared spectrometry
G. Carlomagno, L. Capozzo, G. Attolico et al. · Infrared Physics & Technology · 2004 · 77 citations
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