Concepedia
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Publications
1
Citations
49
H-Index
Active since
2021
Anna Brockhaus is an author specializing in food industry, nutrition, and food production.
Top concepts
HealthFood LossNutritionFood WasteFood PolicyFood SystemsLoss StudiesFood IndustryPublic HealthFood Production
Publications per year
2021–2021
Global Food Loss and Waste in Primary Production: A Reassessment of Its Scale and Significance
Julian Parfitt, Tim Croker, Anna Brockhaus · Sustainability · 2021 · 49 citations · Full text
Food Loss, Nutrition, Global Food Loss +19
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